Hamilton Beach Double Dish User Manual page 9

Appetizers
Entertaining is made effortless with the slow cooker and the Double Dish
After the recipe has cooked, it is ready to serve or switch the control knob to
Keep Warm. This will keep the dish at the perfect serving temperature.
Salsa con Queso
5 qt 6 or 7 qt
1 2 (2-pound) blocks pasteurized processed cheese product,
cut in 2-inch pieces
1 1 1 ⁄ quarts salsa
2
2 4 (6-ounce) cans chopped green chilies, do not drain
1-2 2-3 tablespoons chili powder
1 2 teaspoons garlic powder
1 2 (8-ounce) bags shredded Monterey Jack cheese
Combine all ingredients in the crock. Stir well.
Stir halfway through cooking time.
Serve with chips.
Hot Wings
5 qt
6 or 7 qt
4 8 pounds chicken wings
1 ⁄ 1 cup cider vinegar
2
1 2 tablespoons hot pepper sauce
1 2 cups barbecue sauce
Rinse chicken wings in cold water.
Place ingredients in crock in order listed
then pour barbecue sauce over all.
Sweet & Pungent Meat Balls
5 qt
6 or 7 qt
3 5 pounds frozen cooked meatballs
1 1 (12-ounce) jars grape jelly
1 1 (12-ounce) jars currant jelly
1 1 (12-ounce) bottle chili sauce
1 1 (12-ounce) bottle cocktail sauce
Combine all ingredients in the crock.
Stir well.
(Using the traditional crock)
™ bowls.
Cover and cook:
Low – 3 hours
OR
High – 1 1 ⁄ hours
2
Cover and cook:
Low – 6 hours
OR
High – 3 hours
Cover and cook:
Low – 6 hours
OR
9
High – 3 hours