Hamilton Beach Double Dish User Manual page 12

Main Dish/Entrees
Slow Cooked Beef Stew
5 qt 6 or 7 qt
1 2 (1-pound) bags baby carrots
2 3 pounds boneless beef chuck roast, cubed
2 4 large potatoes, cubed
1 2 (10
1 1 1 ⁄ cups water
2
1 2 (1.5-ounce) envelopes beef stew seasoning mix
Cut carrots in half crosswise. Place beef, carrots,
and potatoes in slow cooker. In a bowl, whisk together
the soup, water, and seasoning packet. Pour over beef
and vegetables.
Makes about 3 or 5 quarts.
New England Boiled Dinner
5 qt
6 or 7 qt
2 pound 1 (4-pound) boneless, smoked ham
1 2 (16-ounce) cans whole potatoes, drained
1 2 (16-ounce) bags frozen baby carrots
1 pound 1 (2-pound) cabbage, cut in 6 wedges
1 ⁄ 1 ⁄ cup water
4 2
Place the meat in the crock and fit the vegetables
around it. Add water.
Makes 4 or 8 servings.
'Wursts and Sauerkraut
5 qt
6 or 7 qt
1 2 (28-ounce) cans sauerkraut
1 1 envelope dry onion soup mix
3 ⁄ cup 1 (12-ounce) bottle beer
4
1 1 tablespoon Worcestershire sauce
2 4 pounds pre-cooked bratwurst, knockwurst, or kielbasa
Combine all ingredients, except the wursts,
in the crock. Stir well. Add the meat and stir.
Makes 6 or 12 servings.
12
3 ⁄ -ounce) cans condensed cream of tomato soup
4
(Using traditional crock)
Cover and cook:
Low – 8 hours
OR
High – 4 hours
Cover and cook:
Low – 6 hours
OR
High – 3 hours
Cover and cook:
Low – 6 hours
OR
High – 3 hours