Hamilton Beach Double Dish User Manual page 11

Appetizers
Swedish Meatballs
1 (10 1 ⁄ -ounce) can cream of mushroom soup
2
1 ⁄ cup water
2
1 ( 3 ⁄ -ounce) envelope brown gravy mix
4
1 1 ⁄ pounds frozen cooked meatballs, thawed
2
Combine soup, water, and gravy mix. Stir until well
mixed. Place meatballs in one of the Double Dish bowls.
Pour sauce over meatballs.
Sweet n' Tangy Meatballs
1 ⁄ cup chili sauce
2
1 ⁄ cup grape jelly
2
1 ⁄ cup orange marmalade
3
1 1 ⁄ pounds frozen cooked meatballs, thawed
2
Combine chili sauce, grape jelly, and orange
marmalade. Stir to mix. Place meatballs in the
other Double Dish bowls. Pour sauce over meatballs.
Place Double Dish bowls in the base.
Cocktail Hotdogs
1 ⁄ cup prepared mustard
3
1 ⁄ cup ketchup
3
1 ⁄ cup brown sugar
3
1 1 ⁄ pounds cocktail size hotdogs or sausages
2
Combine mustard, ketchup, and brown sugar. Stir to
mix. Place hotdogs in one Double Dish bowl. Pour
sauce over hotdogs.
Sweet n' Tangy Hotdogs
1 ⁄ cup chili sauce
2
1 ⁄ cup grape jelly
2
1 ⁄ cup orange marmalade
3
1 1 ⁄ pounds cocktail size hotdogs or sausages
2
Combine chili sauce, grape jelly, and orange marmalade.
Stir to mix. Place hotdogs in the other Double Dish bowl.
Pour sauce over hotdogs. Place Double Dish bowls in
the base.
(Using Double Dish BOWLS in the BASE)
Cover and cook:
High – 1 hour
Cover and cook:
High – 1 hour
11