Hamilton Beach Double Dish User Manual page 18

Main Dish/Entrees
(Using Double Dish BOWLS in the CROCK)
Pork Loin Chops and Baked Apples
4 thick boneless loin pork chops (about 1
1 ⁄ cup apple juice
4
1 ⁄ cup brown sugar
4
1 tablespoon soy sauce
3 large Golden Delicious apples (peeled, cored, and cut in half)
1 tablespoon butter, melted
1 tablespoon sugar
1 ⁄ teaspoon cinnamon
4
Place chops in one Double Dish bowl. Combine
apple juice, brown sugar, and soy sauce and
drizzle over chops. Place apples in the other
Double Dish bowl. Drizzle with butter, then sprinkle
with sugar and cinnamon. Pour water in crock.
Place bowls in crock.
Makes 4 servings.
Roast Beef and Onion Hoagies
2 1 ⁄ pounds boneless beef chuck roast
2
1 ⁄ cup soy sauce
4
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon ground ginger
2 large onions, peeled and sliced
1 tablespoon water
1 tablespoon Worcestershire sauce
Buns or rolls
Cut beef into thin slices and place in one Double
Dish bowl. Combine soy, brown sugar, salt, and
ginger then pour over beef. Place sliced onions,
water, and Worcestershire in the other Double
Dish bowl. Pour water in crock. Place bowls in
crock.
Makes 6 to 8 servings.
18
1 ⁄ lbs)
2
Cover and cook:
Low – 6 to 7 hours
Cover and cook:
Low – 6 hours
Serve on buns or rolls.