Final Inspection - Saeco Estrosa Manual

MANUAL MACHINES
6.3.

Final inspection

Test Procedure
2-3 Coffees for
Coffee
adjustment purposes
Noise
Amount of Blow into the cup until
cream the cream separates
Cream colour
Hot water Dispense water
Steam Dispense steam
SAECO
Support/
Standard
tool
Measuring
beaker
Standard
The cream should
come together
again completely
Hazel brown
06 STANDARD INSPECTIONS
Tolerance
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