Final Test - Saeco Xsmall Plus Service Manual

06 SERVICING XX MAINTENANCE
6.3.

Final test

Test Procedure
2-3 Espressos for
Espresso
adjustment purposes
2-3 Coffees for
Coffee
adjustment purposes
Noise
Blow into the cup
Amount of "crema" until the "crema"
separates
"Crema" colour
Reading taken while
Temperature
dispensing
Check the grain size
Grinding level
of the ground coffee
Hot water Dispense water
Steam Dispense steam
Dreg drawer missing Remove the dreg
indication drawer
Start brewing a
Low bean level coffee while the
indication coffee bean container
is empty
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Support/
Standard
tool
Measuring
Same amount
beaker
Measuring
Same amount
beaker
Standard
The "crema"
should come
together again to
form a complete
layer
Hazel brown
Thermometer 84 ˚C
Dreg drawer
missing indication
Low bean level
indication
Rev. 00 / Jul. 2008
XSMALL
Tolerance
15%
15%
± 4 ˚C
Saeco Int.