MANUAL MACHINES
1.1
Documentation required
The following documentation is required for repairs:
• Instruction booklet of the specifi c model
• Technical documentation for specifi c model (diagrams, exploded view, sympton cure and
service manual)
1.2
Tools and equipment required
Besides standard equipment, the following tools are required:
Qty.
Description
1
Screwdriver
1
Pliers for Oetiker clamps
1
AC - DC - Vdc tester
1
Digital thermometer
1
SSC (Saeco Service Center)
1
Allen wrench
1
Hexagonal spanner
1.3
Material
Description
Thermal grease
Descaler
Degreaser
Silicone grease
1.4
Safety warnings
It is recommended to consult this Service manual of the machine before implementing any opera-
tion.
Comply with all applicable standards relating to the repair of household appliances.
Always disconnect the power plug from the mains before beginning repairs on the machine.
Simply turning off the main switch is not suffi ciently safe to prevent electrical
This household appliance is rated as insulation class I.
On completion of the repairs, insulation and dielectric rigidity tests must be performed.
SAECO
Notes
Scale Limit > 150°C
Programmer
(for programming and diagnosis mode)
Notes
Thermal resistance > 200°C
Saeco descaler
Personal choice
Safe to use with food
01 INTRODUCTION
discharges.
01
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