Aluminum Foil; Broiling Guide - GE JKP90– 27 Owner's Manual

Close the door. Always broil with
the door closed.
preheating the broiler and positioning
the oven rack one position higher.
The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times. This
guide is based on meats at
refrigerator temperature.
should know that cooking it to only
organisms may survive." (Source:
Aluminum Foil and Oven Liners
CAUTION:
Do not use any type
warranty.
How to Set the Oven for Broiling
Close the door. Always broil with the door
closed.
Place the meat or fish on a broiler grid in a
broiler pan.
Follow suggested rack positions in the

Broiling Guide.

Press the Broil Hi/Lo pad once for
HI Broil.
To change to LO Broil, press the Broil Hi/
Lo pad again.
Broiling Guide
Preheat the broiler for 2 minutes to improve performance.
Food Doneness Type or
Thickness
Beef Rare (140°F) Steaks – 1
thick
Medium Steaks - 3/4
(160°F) to 1 thick
Well Done Steaks – -
(170°F) 3/4 to 1 thick
Ground Beef
Patties (1/2" to
3/4" thick)
Chicken Breast,
boneless
Breast, bone-in
Fish 1/2 to 1 thick
Fillets
Pork Well Done 3/4 thick
Chops (170°F)
Foil may be used to catch spills by placing
a sheet on a lower rack, several inches
below the food. Do not use more foil than
necessary and never entirely cover an oven
rack with aluminum foil. Keep foil at least
1-1/2" from oven walls to prevent poor heat
circulation.
Press the Start pad.
When broiling is finished, press the Clear/
Off pad.
Broil Rack Rack
Setting Position Position
27
Hi 4 (D)
Hi
4 (D)
Hi 4 (D)
Hi
1 (A)
Hi 1 (A)
Hi
3 (C) 4 (D)
Lo 3 (C) 4 (D)
Hi
3 (C) 4 (D)
GEAppliances.com
Comments
30
5 (E) Steaks less than 1 thick
are difficult to cook rare.
They cook through before
5 (E)
browning. To prevent curling
of meat, slash fat at 1
intervals.
5 (E)
Space patties evelny. Up to 8
patties take about the same
time.
3 (C)
3 (C) Broil skin-side-down first.
Handle and turn very
carefully.
To prevent curling of meat,
slash fat at 1 intervals.
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