GE JKP90– 27 Owner's Manual page 14

Using the timed microwave features.
Vegetable
Asparagus
Beans
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Corn on the cob
( )
(frozen)
Mixed vegetables
( )
Peas
Potatoes
Spinach
Squash
14
Amount
1 lb.
10-oz. package
1 lb. cut in half
10-oz. package
10-oz. package
1 bunch
1 bunch (1 to 1 lbs.)
1 4 1 2
1 bunch (1 to 1 lbs.)
1 4 1 2
10-oz. package
10-oz. package
1 medium head (about 2 lbs.)
1 lb.
10-oz. package
1 medium head
1 medium head
10-oz. package
10-oz. package
1 to 3 ears
per ear
1 ear
2 to 3 ears
10-oz. package
2 lbs. unshelled
10-oz. package
4 potatoes (6 to 8 oz. each)
1 (6 to 8 oz.)
10 to 16 oz.
10-oz. package
1 lb. sliced
1 squash
Time Comments
7 to 10 min. In 1 -qt. casserole, place 1/4 cup water.
1 2
Med-High (7)
5 to 8 min. In 1-qt. casserole.
12 to 17 min. In 1 -qt. casserole, place 1/2 cup water.
1 2
6 to 9 min. In 1-qt. casserole, place 2 tablespoons water.
6 to 9 min. In 1-qt. casserole, place 1/4 cup water.
18 to 25 min. In 2-qt. casserole, place 1/2 cup water.
7 to 10 min. In 2-qt. casserole, place 1/2 cup water.
9 to 13 min. In 2-qt. casserole, place 1/4 cup water.
5 to 8 min. In 1-qt. casserole.
5 to 8 min. In 1-qt. casserole, place 3 tablespoons water.
8 to 11 min. In 1 - or 2-qt. casserole, place 1/4 cup water.
1 2
7 to 10 min. In 2- or 3-qt. casserole, place 1/4 cup water.
6 to 9 min. In 1 -qt. casserole, place 1/4 cup water.
1 2
5 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
9 to 14 min. In 2-qt. casserole, place 1/2 cup water.
9 to 17 min. In 2-qt. casserole, place 1/2 cup water.
5 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
1
2
4 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
3 to 5 min. In 2-qt. glass baking dish, place corn. If corn is in husk,
use no water; if corn has been husked, add 1/4 cup
water. Rearrange after half of time.
5 to 7 min. Place in a round glass baking dish. Cover with vented
2 to 4 min. plastic wrap. Rearrange after half of time.
per ear
4 to 8 min. In 1-qt. casserole, place 3 tablespoons water.
9 to 12 min. In 1-qt. casserole, place 1/4 cup water.
4 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
11 to 14 min. Peel and cut into 1-inch cubes. Place in 2-qt. casserole
with 1/2 cup water. Stir after half of time.
2 to 5 min. Pierce with cooking fork. Place in the oven, 1 inch apart,
in circular arrangement. Let stand 5 minutes.
5 to 8 min. In 2-qt. casserole, place washed spinach.
5 to 8 min. In 1-qt. casserole, place 3 tablespoons water.
4 to 7 min. In 1 -qt. casserole, place 1/4 cup water.
1 2
7 to 11 min. Cut in half and remove fibrous membranes.
(about 1 lb. each) In 2-qt.glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.