Table of Contents
Advertisement
Annex: Technical data
Annex B: Technical data
Technical data coffee machine
Nominal power rating *
Output per hour**
Overall hot water output
Coffee bean hopper
Choc hopper
Mains power connection *
External dimensions
Empty weight
Continuous sound pressure level
(Lpa) *****
We reserve the right to make technical modifications!
*
For special models see model label, values given above are for the basic model.
**
The outputs per hour are STANDARD VALUES which can be dependent upon the following factors: Ground
coffee quantity, type of coffee, grinding degree, brewing temperature, brewing blend Ø, brewing pressure, water
hardness and the general operating condition of the machine (i.e. scaling, connection conditions, electrical
power, drinking water, drainage, wear etc.)
*** Only for model version ECF
**** Only with the optional choc
***** The A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at the operating personnel workplace are
under 70 dB(A) in any working mode.
Conditions for usage and installation
Necessary preparatory work at the customers premises are to be arranged by the
machine owner/operator himself. The work must be carried out by authorised installation
engineers in compliance with general, as well as local, regulations. The WMF Service
technicians may only connect the machine to existing prepared connection points. The
WMF Service technicians are neither authorised nor responsible for carrying out any work
prior to connection!
58
3.3 kW
300 Espressos
200 Cappuccinos
200 Café Crèmes
120 Coffees***
120 Chocs****
24 l/h
1,000 g per load
500 - 1000 g per load, depending on the choc
powder
1/N/PE 50/60 Hz
220-230 V
width 450 mm
height 733 mm (with bean hopper)
depth 555 mm
about 80 kg
< 70 dB (A)
6.3 kW
300 Espressos
220 Cappuccinos
220 Café Crèmes
120 Coffees***
120 Chocs****
48 l/h
3/N/PE 50/60 Hz
380-400 V
User manual WMF bistro!
Hide quick links:
Advertisement
Table of Contents
