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5.3
Choc system rinsing
Choc system rinsing is interim cleaning of the mixer.
See "Quick reference cleaning" for choc system rinsing
5.4
General cleaning
Grounds container cleaning (grounds chute, optional)
Empty, rinse under running water and clean using a damp
cloth.
Drip tray, housing and front panel cleaning:
Clean the cold machine using a damp cloth. Finally wipe
dry using a fine woollen cloth or chamois leather.
Metal surfaces cleaning:
For cleaning metal housing parts (matt surface) we
recommend WMF Purargan® forte cleaner.
Do not clean with scouring powders or similar!
There is a risk of causing scratches or scores.
Do not use any sharp cleaning materials or implements!
5.5
Choc mixer cleaning (optional)
Cleaning will be more/less frequent depending on the
powder used!
Switch off coffee machine using the ON/OFF button.
Pull out mains plug
Remove grounds container
Pull off mixer hose from mixer to combi spout
Turn stud on bayonet fitting underneath the mixer jug
counter-clockwise.
The mixer jug is released from the arrester lock.
The propeller for the mixer is now visible and can be
cleaned with a cloth
Dismantle two-piece mixer jug
Clean both parts of mixer jug and mixer hosing under
warm running water
Allow all parts to dry completely
User manual WMF bistro!
Customer care
The choc system rinsing is an
The choc system rinsing is an
integral part of the cleaning
integral part of the cleaning
program.
program.
Order numbers for the WMF care
Order numbers for the WMF care
program, see annex: Accessories
program, see annex: Accessories
and spare parts
and spare parts
Switch off the machine before
Switch off the machine before
cleaning the front panel to avoid
cleaning the front panel to avoid
a beverage being accidentally
a beverage being accidentally
dispensed!
dispensed!
closed
closed
open
open
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