WMF Bistro! User Manual page 44

HACCP cleaning schedule
Keep milk cool!
• Always have a new pre-refrigerated milk pack handy.
• If a pre-refrigerated freshly opened pack is used within
a period not exceeding 3 hours, refrigeration during use
is not necessary.
• If little milk is being used, pre-refrigerated milk must be
replaced in the refrigerator again during operation.
HACCP Cleaning schedule
Use only cooled UHT milk as otherwise health risks due to microbacteria cannot be excluded
For Choc use only products which are not past their sell-by date.
Cleaning steps:
11. Perform Maintenance Mode.
Quick reference "Cleaning".
2a. Cleaning Milk Foamer (combi spout)
Quick reference "Cleaning".
2b. Daily Mixer Cleaning. Customer Care chapter.
Cleaning steps
1 2
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
44
Time Signature
3 4
At commencement of operation
milk should be at approx. 6 - 8 °C.
Depending on the setting, one litre
of milk is suffi cient for approx. 20
cappuccinos.
WMF AG offers a range of
refrigeration options (e.g. WMF
countertop coolers or WMF milk
coolers).
!
3a. Foamer Cleaning or change of combi spout after 4 hours operation.
(Absolutely essential with low throughput and with uncooled milk).
3b. Weekly Mixer Cleaning and regular cleaning of product reservoir.
Customer Care chapter
4. General machine cleaning. Customer Care chapter
Cleaning steps
Time
1 2 3
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
Month Year
Signature
4
User manual WMF bistro!