Chapter 9 Safety; Hazard To The Operator - WMF Bistro! User Manual

Chapter 9 Safety
9.1

Hazard to the operator

At WMF, safety is one of the most essential product
features. The effectiveness of safety devices can only be
ensured if the following points are observed:
• Read the user manuals carefully prior to use.
• Do not touch hot machine components.
• Do not use the machine if it is not working properly or if
it is damaged.
• Built-in safety devices must never be altered.
• This device is not designed for persons (including
children) with limited physical, sensory or mental
capabilities or who lack the required experience and/or
knowledge, unless they are supervised by a person
responsible for their safety or have received instructions
from them about how the device should be used.
• Children should be supervised to ensure that they do
not play with the machine.
Despite safety devices, every machine remains fraught with
hazards if incorrectly used. Please observe the following
instructions when using the coffee machine so as to
prevent injury and health hazards:
Scald hazard!
When dispensing coffee, hot water and steam there
is hazard of scalding. Ensure that there is always a
receptacle under the outlet when dispensing drinks.
Bruising or crushing hazard!
There is a hazard of bruising or crushing when handling
all moving parts! Do not reach into the bean hopper or
the brewing unit opening when the coffee machine is
switched on.
User manual WMF bistro!
Safety
Failure to observe hazard Failure to observe hazard
instructions can lead to serious instructions can lead to serious
injury. injury.
Hot liquids in the Hot liquids in the
dispensing area! dispensing area!
Scald hazard! Scald hazard!
Caution! Caution!
Hot Steam! Hot Steam!
Burn hazard! Burn hazard!
Bruising or crushing Bruising or crushing
hazard! hazard!
Hazard of being injured! Hazard of being injured!
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