Duties Of The Owner/Operator - WMF Bistro! User Manual

• After a company holiday we recommend running
the cleaning mode at least twice before reusing the
machine.
• Do not expose the coffee machine to frost.
• This machine is not for use outdoors, do not spray the
machine with water. The maximum relative humidity
should not exceed 80%; do not allow dewing.
• Do not use a water hose, steam jets, steam cleaners or
the like to clean the device.
• The device must be set on a flat, level and secure
surface.
9.3

Duties of the owner/operator

The coffee machine fulfils the requirements of the EU Low
Voltage Directive LVD (2006/95/EU) and the EMC Directive
EMC (2004/108/EU) and carries the CE symbol.
The pressure containers are not subject to the EC PED
Directive (see Article 1 Paragraph 3.6) since they conform
with Article 3 Paragraph 3 of the PED. The hot water/steam
boiler is neither notifiable and does not require approval.
Calculations conform to AD 2000. Every device was
subjected to a pressure test.
Currently valid national rules apply on countries outside of
the European Union. The operator of such equipment must
ensure regular maintenance by WMF Service technicians,
their agents or other authorised persons and checking of
safety devices.
User manual WMF bistro!
Safety
See Quick reference cleaning See Quick reference cleaning
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