Cleaning Program; Milk System Cleaning; Standard; Plug&Clean - WMF Bistro! User Manual

Customer care
5.1

Cleaning program

The cleaning program is guided by software in the
following sequence through the whole cleaning program:
•

Milk system cleaning

• Choc system rinsing
• Cleaning program for the machine with cleaning tablets:
coffee carrying parts
Cleaning program - see "Quick reference cleaning"
5.2 Milk system cleaning
See "Quick reference cleaning" for milk system rinsing.
The milk system consists of:
• Combi spout
• Milk nozzle
• Milk hose
The milk system must be thoroughly cleaned at least once
a day.
Milk hose should be changed at regular intervals.

Standard

Cleaning of the combi spout is in three parts
• Automatic foamer rinsing after each beverage with milk
or milk foam
• Display guided milk system rinsing
• Daily lay combi spout, milk hose and milk nozzles in a
cleaning solution
Plug&Clean
Cleaning of the Plug&Clean is in two parts:
• Automatic foamer rinsing for a maximum of 3 minutes
after each beverage with milk or milk foam
• Display guided milk system rinsing
• Weekly lay combi spout, milk hose and milk nozzles in a
cleaning solution
38
Hot liquids in the Hot liquids in the
dispensing area! dispensing area!
Observe the chapter Safety! Observe the chapter Safety!
Hot liquids in the Hot liquids in the
dispensing area! dispensing area!
Observe the chapter Safety! Observe the chapter Safety!
Observe the hygiene Observe the hygiene
instructions! instructions!
See HACCP cleaning schedule See HACCP cleaning schedule
Milk system rinsing is an integral Milk system rinsing is an integral
part of the cleaning program. part of the cleaning program.
User manual WMF bistro!