The Glide-Out Grill - Rangemaster Elan 110 Dual Fuel User's Manual & Installation Instructions

Fig.2.15
ArtNo.331-0001Grill pan pulled forwards
Fig.2.16
ArtNo.216-0003 - Elan MF grill control
Fig.2.17
ArtNo.331-0002 Grill pan high/low position
Function Use
To thaw small items in the oven without
Defrost
heat
A full cooking function, even heat
Fan oven
throughout, great for baking
Grilling meat and fish with the door
Fanned grilling
closed
A full cooking function good for roasting
Fan assisted
and baking
A full cooking function for roasting and
Conventional oven
baking in the lower half of the oven
To brown and crisp cheese topped
Browning element
dishes
To crisp up the bases of quiche, pizza or
Base heat
pastry
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Table 2-1

The Glide-out Grill

Open the door and pull the grill pan carriage forward using
the handle (Fig.2.15).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the control knob clockwise (Fig.2.16).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
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moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
Accessible parts may be hot when the grill is in use.
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Young children should be kept away.
The grill pan trivet can be turned over to give two grilling
positions (Fig.2.17).
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
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