Convection Roasting Guide - Amana ARTSC8650 Series Owner's Manual

Convection Roasting Guide

Follow these recommendations only as a guide for times and temperature. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time. When
roasting, choose rack position based on size of food item.
Food
Whole Chicken
(4lbs to 5lbs)
Whole Chicken
(Over 5lbs)
Turkey (6 lbs to 8 lbs)
Turkey (8 lbs to 12 lbs)
Turkey (12 lbs to 16 lbs)
Turkey (16 lbs to 20 lbs)
Turkey (20 lbs to 22 lbs)
Duck (3 lbs to 5 lbs)
Goose (6 lbs to 8 lbs)
Beef Roast (Rare)
Beef Roast (Medium)
Beef Roast (Well)
Rolled Roast (Rare)
Rolled Roast (Medium)
Rolled Roast (Well)
Fresh Whole Ham
Pork Loin
Pork Shoulder, Butt
Pork Picknic Shoulder
Mild Cured Ham
Picnic, Shoulder
Oven Temperature
Fahrenheit
325
325
275
275
275
275
275
275
275
275
275
275
275
275
275
275
275
275
275
275
Cooking Time Cooking Time
Hours Minutes/Pound
1-1/2 to 2
2 to 2-1/2
3 to 3-1/2
3-1/2 to 4 1/2
4-1/2 to 5-1/2
5 to 7
7 to 8
1 to 1-1/2
1 to 1-1/2
15-20
25-30
30-35
20-25
25-35
35-45
20-25
30-35
35-40
30-35
20-35
24