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Flue System
1.
Minimum Flue Height of 4.6 metres (15 feet).
2.
If connecting to an existing chimney, the appliance should be connected to a 125mm (5") diameter
continuous, rigid or flexible flue pipe, suitable for oil-fired appliances, that terminates in excess of 0.6
metres from the nearest point on the roof measured vertically and in excess of 2.3 metres measured
horizontally.
3.
If using an external flue, the appliance should be connected to a 125mm (5") diameter rigid insulated
flue pipe suitable for oil-fired appliances that terminates in excess of 0.6 metres from the nearest point
on the roof measured vertically, and in excess of 2.3 metres measured horizontally.
4.
Any horizontal flue sections should not exceed 300mm (12").
5.
The chimney serving this appliance should not serve any other appliance.
6.
A suitable flue terminal, such as an OH cowl, should be fitted at the flue termination point.
7.
If using an internal flue or chimney, closure-clamping plates should be used to seal the top & bottom
of the chimney.
8.
Access should be provided to the chimney serving the appliance to allow for cleaning.
9.
If the flue passes through a combustible wall, a twin wall insulated connector must be used and come
flush to the external surface of the wall.
10. The flue should be capable of producing a continuous draught of between 0.06 and 0.04 w.g. during
normal operation.
Location
1.
Clearance to combustible materials must be adhered to as described in the Clearance to Combustibles
Section.
2.
The stove should be installed as to allow adequate air circulation around the stove and to allow
access for installation & servicing.
3.
The stove must be installed on a non-combustible insulated floor protector that covers the area under
the stove and extends 12" from all sides of the stove.
Plumbing (Boiler Models Only)
1.
Appliance must be connected to a gravity circuit using 1" ID flow & return piping.
2.
The length of pipes from the cylinder to the stove should not exceed 7.8 metres (25 feet).
3.
A three bar safety valve must be fitted to the primary flow pipe adjacent to the boiler connection on
the stove.
Ventilation & Combustion Air Requirements
1.
The room in which the appliance is located should have an air vent of adequate size to support correct
combustion when all other air-using appliances are operating at full capacity (see Ventilation &
Combustion Air Requirement Section for specific details).
Oil Supply
1.
The oil supply tank should be fitted with an isolating valve and filter and should be positioned as to give
a minimum head of oil of 630mm (see Fuel Supply Line section).
2.
The stove should be connected to a supply line with a minimum internal diameter of 8mm and must be
fitted with a remote acting fire valve.
3.
Where other oil fired appliances are connected to the same oil supply tank, a separate oil supply line
should be taken from the tank to the stove.
INSTALLATION CHECK LIST
18
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