Start-Up And Use; The Cooking Modes - Hotpoint EG 900 X S Operating Instructions Manual

Start-up and use

GB
Using the hob
Lighting the burners
The symbols near the knobs show the position of the
relative burner on the hob.
To light one of the burners on the hob:
2. Press the BURNER knob and turn it in an anticlockwise
turning the BURNER knob in an anticlockwise direction.
This may be the minimum setting , the maximum setting
or any position in between the two.
the knob down for a longer period of time.
!
and wait for at least 1 minute before attempting to relight it.
press and hold the BURNER knob for approximately 6
To switch the burner off, turn the knob until it reaches the
stop position .
Practical advice on using the burners
to save on the amount of gas consumed, it is recommended
They should also be suited to the size of the burner.
Burner
Fast (R)
Semi Fast (S)
Auxiliary (A)
Triple Crown (TC)
which should only be used on the auxiliary burner 'A'.
PLEASE PHONE US TO RE ISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS UARANTEE ON 08448 24 24 24
8
The appliance is fitted with an
electronic lighting device (see
and turn it in an anticlockwise
direction, towards the minimum
The burner might be extinguished
when the knob is released. If this
occurs, repeat the process, holding
Ø Cookware Diameter (cm)
24 - 26
16 - 22
10 - 14
24 - 26
in mind: All types of pans can be used on the burners. The
important thing is that the bottom should be completely even.
Using the oven
.
pull (2).
!
the sides of the appliance.
!
with its door closed at its maximum temperature for at least half
an hour. Ensure that the room is well ventilated before switching
the oven off and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective substances
used during the manufacturing process burning away.
The 'Multi-function' oven combines the advantages of
convection ovens with those of fan assisted models in a
single appliance. It is an extremely versatile appliance that
allows you to choose easily between 7 different cooking
modes. The various cooking modes are selected by means
of the function selector '
' ' situated on the control panel:

The Cooking Modes:

CONVECTION
Position the temperature selector "
The top and bottom heating elements are used. The heat is
distributed evenly from the top to the bottom. The convection
oven is best for preparing meat-based dishes featuring beef
or veal which require slow cook and basting. It is the best
cooking mode for dry pastries and fruit in general. When
cooking in convection mode, only use one baking tray or
shelf at a time, otherwise the heat distribution will be uneven.
Select from among the various shelf positions based on
whether the dish needs more or less heat from the top.
BOTTOM HEATING ELEMENT
Position the temperature control "
By turning the function selector to this position, the bottom
heating element comes on. This is recommended for
well cooked on the surface but still soft inside.
WARNING ! The oven is
provided with a stop system
to extract the racks and
prevent them from coming
out of the oven (1).
As shown in the drawing,
to extract them completely,
simply lift the racks, holding
them on the front part, and
' and the temperature selector
" between 50°C and 250°C.
": between 50°C and 250°C.