Remove glass parts where possible, and consider sharp edges etc. which may now be exposed. 14 Oven gloves or similar protection should be used when moving containers in or out of hot ovens and care should be be taken to avoid contact with hot surfaces by exposed skin on wrists or arms.
The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. Important: remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work.
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inlet for the cookers is a threaded G 1/2 gas female fitting. Connecting the gas supply To make the connection, a flexible hose should be used corresponding to the current gas regulations which are: the hose must never be at any point in its lenght in contact with •...
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c) Minimum regulation of the hob burners: • turn the tap to minimum; • remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady. N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom.
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Maximum (mbar) At 15°C and 1013 mbar- dry gas Propane P.C.S. = 50,37 MJ/Kg Butane P.C.S. = 49,47 MJ/Kg Natural P.C.S. = 37,78 MJ/m K 645 V.C/G K 647R V.C/G K 645R V.C/G Thermal Power By-Pass kW (p.c.s.*) 1/100 Reduced (mm) 3.00...
Mains frequency and voltage of the electric section and characteristics of the gas section Model K 645 V.C/G K 645R V.C/G K 647R V.C/G (1) The values in g/h refer to the capacities with liquid gas (Butane, Propane). Inner dimensions of the oven:...
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The cooker with electric ventilated oven Grill Grill A Tray for Catching Overflows B Gas Burner C Instantaneous Electronic Lighting Device (only a few models) D Top Grate E Control Panel F Adjustable Feet or Legs G Dripping Pan or Baking Sheet...
Notice: The first time you use your appliance, we recom- mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air.
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When the oven is not in use, the cooking control timer can be used like a normal timer. Practical advice for burner use...
When using the oven, only one rack or drip pan should be used at a time. The rack or pan should be inserted into the bottom or top guides depending on whether the food needs more heat from the top or bottom.