Related Manuals for Indesit K6G32/G
Summary of Contents for Indesit K6G32/G
- Page 1 Cooker with electric ventilated oven Instructions for installation and use K6G32/G...
- Page 2 Cooker with electric ventilated oven Instructions for installation and use...
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Page 3: Important Safety Warnings
23 Make sure the knobs are in the “•”/” appliance is not in use. 24 When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away. -
Page 4: Installation
Levelling Your Appliance (only on certain models) 4 support feet which are adjusted using screws are located in the lower part of the cooker. These level off the oven when necessary. It is essential that the cooker be standing level. - Page 5 regulators that conform to the regulation in force. The gas supply must be connected to the left of the appliance. Be sure that the hose does not pass through the rear of the cooker touching hot parts. HOT PARTS Important: make sure the supply pressure conforms with the values shown in the table entitled “Caracteristics of the burners and nozzles”.
- Page 6 Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above. Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps:...
- Page 7 Minimum (mbar) Pressures Maximum (mbar) At 15°C and 1013 mbar- dry gas Propane P.C.S. = 50,37 MJ/Kg Butane P.C.S. = 49,47 MJ/Kg Natural P.C.S. = 37,78 MJ/m K6G32/G Liquid Gas By-Pass Nozzle 1/100 1/100 Reduced (mm) (mm) Natural Gas Flow*...
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Page 8: Technical Characteristics
Fan assisted Mains frequency and voltage of the electric section and characteristics of the gas section Model K6G32/G (1) The values in g/h refer to the capacities with liquid gas (Butane, Propane). Technical Characteristics Voltage and Frequency of Power Supply: Width: 43.5 cm... - Page 9 The cooker with electric ventilated oven A Tray for Catching Overflows B Gas Burner C Instantaneous Electronic Lighting Device D Top Grate E Control Panel F Adjustable Feet or Legs G Dripping Pan or Baking Sheet Thermostat Light K Oven Rack...
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Page 10: The Different Functions And Uses Of The Oven
Notice: The first time you use your appliance, we recom- mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air. - Page 11 When the oven is not in use, the cooking control timer can be used like a normal timer. Practical Advice on Using the Burners To use the burners as efficiently as possible, some basic guidelines should be followed: • Use cookware that is the right size for each burner (see table) in order to prevent the flame from spreading be- yond the bottom of the cookware.
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Page 12: Cooking Advice
When using the oven, only one rack or drip pan should be used at a time. The rack or pan should be inserted into the bottom or top guides depending on whether the food needs more heat from the top or bottom. -
Page 13: Cooker Routine Maintenance And Cleaning
· the inside of the oven should be cleaned fairly often while it is still warm using warm water and detergent, followed by careful rinsing and drying;... - Page 14 Food to be cooked (wt) Pasta Lasagne Cannelloni Oven-baked noodles Meat Veal Chicken Turkey Duck Rabbit Pork Lamb Fish Mackerel Dentex Trout baked in paper Pizza Napolitan Cake Biscuits Tarts Chocolate cake Raised Cakes Grill cooking Toast n.° 4 Pork chops Mackerel Note: cooking times are approximate and may vary according to personal taste.
- Page 16 Merloni Elettrodomestici Viale Aristide Merloni 47 60044 Fabriano Italy Tel +39 0732 6611 Fax +39 0732 662501 www.merloni.com...