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Choose pans which are between the sizes recommended in the table
above, and with bases that are as non-reflective as possible, e.g. dull
and dark.
Only pans recommended for use on ceramic hobs should be used.
Pans with aluminium bases may leave silver streaks or spots on the
hob. Glassware and pans with rough circular machined bases should
not be used
Care and Maintenance
Always disconnect the appliance from the power supply before
undertaking any cleaning or maintenance.
You should use a non-abrasive cleaner to clean the hob top. Any
abrasive cleaner (including Cif) will scratch the surface and could
erase the control panel markings.
Do not use steel wool, abrasive sponges or sharp utensils such as
knives to clean the hob as these could damage the hob. The hob
surface and the pans must be clean.
Carefully remove any food remains (especially those containing sugar),
dirt etc. as soon as is possible after spillage - using a ceramic hob
scraper if necessary whilst the zone is still hot.
Sugar/syrup mixtures could permanently pit the hob surface if left to burn
on. Once they have cooled and hardened they become increasingly
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