Electrolux EVE916BA User Manual page 16

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Fan grill 'Fan Grill' offers you the benefits of both fan assist bake and traditional grill functions. The grill element
turns on and off to maintain set temperature while the fan circulates the heated oven air.
Grill with the oven door closed.
You can use 'Fan Grill' for large cuts of meat, which gives you a result similar to 'rotisserie' cooked meat.
Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position
to catch any spills. When using 'Fan Grill' it is not necessary to turn the food over during the cooking
cycle. Set temperature to 180°C.
Keep warm The 'Keep Warm' function is a low temperature oven function designed to keep your food at a perfect
eating temperature without cooking it further. Heat comes from the smaller elements above the food and
is circulated by the fan. Use 'Keep Warm' to keep your food warm while you prepare the rest of the meal
or afterwards while you wait for the late arrival.
Note: After cooking, the oven retains enough heat to continue to cook food even if the elements are
turned off. The 'Keep Warm' function recognises this by giving you a warning message. If this happens
the function will not start.
Defrost The 'Defrost' function uses low temperature air that is circulated by the fan. You can defrost (thaw) your
food before you cook it. You can also use 'Defrost' to raise your yeast dough and to dry fruit, vegetables
and herbs. The 'Defrost' function does not have a suggested temperature but uses the ambient heat in
the oven cavity.
Oven shelf location
Your oven has 6 positions for mounting the shelves or
grill dish carrier.
These are numbered from 1 (the lowest shelf position)
to 6 (the highest shelf position). See diagram.
To give maximum space above and below the shelves,
load them in this way:
• W hen cooking with 1 shelf, use position 1 or 2.
• W hen cooking with 2 shelves, use position 1 and 3.
• W hen grilling use position 4, 5 or 6.
FOOTNOTE: Use the oven efficiently, by cooking many
trays of food at the same time e.g. 2 trays of scones,
small cakes or sausage rolls.
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