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INTRODUCTION
INSTALLATION POLICIES
CHAPTER 2. INSTALLATION INSTRUCTIONS
This chapter is a guide for qualified, professional plumbers and
electricians installing the SteamCraft V steamer. This guide does not
include procedures and precautions in the common domain of licensed
plumbers and electricians, or experienced food service equipment in-
stallers. The instructions in this chapter must be used in conjunction with
a thorough understanding of the Basic Plumbing Code of the Building
Officials and Code Administrators International, Inc. (BOCA) and the
Food Service Sanitation Manual of the Food and Drug Administration
(FDA).
Before starting installation, the owner and the installer should read
through this chapter and thoroughly understand and agree upon:
• The installation policies of Cleveland Range, Inc. as stated in
Installation Policies
• An installation plan based on Installation Overview and Preparation For
Installation
• Responsibility for feed water quality and its testing as described in
Preparation for Installation, Water Quality
• The SteamCraft V must be installed by qualified plumbing and
electrical personnel, working to all applicable national and local codes.
Equipment installation must comply with the Basic Plumbing Code of
the Building Officials and Code Administrators International Inc.
(BOCA) and the Food Service Sanitation Manual of the Food and Drug
Administration (FDA).
• This equipment is designed and manufactured to comply with
applicable standards for manufacturers. Included among those
certification agencies which have approved the safety of the
WARNING
DEATH, INJURY, AND EQUIPMENT DAMAGE
could result from improper installation of the
SteamCraft V, or from installation of a unit damaged
during shipment or storage. Either of these conditions
could also void the equipment warranty.
DO NOT INSTALL a SteamCraft V suspected of
damage.
Install the SteamCraft V according to the policies and
procedures outlined in this manual
CET-16 Service Manual
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