Auto Roast Guide; Automatic Simmer - GE JKP76GP Use & Care Manual

Auto Roast Guide

Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
Recommended codes are also shown on guide behind door, on front of
oven.
Beef
Tender Roast
Rare
Medium
Well
Pork
Loin Roast
Precooked Ham
Whole Chicken (3 lbs.)
Whole Turkey (up
to 12
(Insert probe into meatiest
area of inner thigh from
below end and parallel to leg.)
Turkey Breast
(Insert probe horizontily
into meatiest area.)
*Meat cooked to a final temperature of 140°F. or less may still contain bacteria.
**Recommended standing time before
Automatic Simmer Guide
Food
Beef
Pot Roast
Chili
Chicken
Stewing
Roast
Split Pea
Approximate Time
Code Temperature (minu@ per pound) Minutes
1
115°
2 125°
3
4 175°
1 115°
5 190°
5 190°
5 190°
(Auto Roast Code 6)
5-7 Add enough liquid to just cover meat.
If adding vegetables, make sure they are
completely covered by liquid.
5-8
surface. Stir after 3 hours, if possible.
4-6 Add 4 cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. Turn over after
1/2 of time.
3-4 Same procedure as above.
4-6 Add 4 cups liquid.
7-1o Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
Add enough liquid to cover peas at least
5-7
2 inches. Stir after 3 hours.
Hold**
10-13 0
0
13-15
15-17 5-1o
14-17 10
12-15 0
10-12
10-12 10-15
10-15
10-12
I

Automatic Simmer

(Auto Roast Code 6)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to 180°F. and hold at that
temperature until done.
Set Auto Simmer like Auto Roast.
Display shows "COOL" until food
is 80°F., then switches to show
food temperature until 180°F.
Oven switches to Hold at 180°F.
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START pad. TOuch 6LEAW0FF
pad after cooking.