Automatic Simmer; Auto Roast Guide - GE JE1455K Use And Care & Cooking Manual

Auto Roast Guide

Place meats in a cooking bag in microwave-safe dish. (Refer to package
instructions for proper use of cooking bag.)
Recommended codes are shown on guide behind door, on front of oven.
Insert probe as described in the Automatic Roasting section.
Food Code
Beef (5 lb. max.)
Tender Roast
Medium
1
2
Well
Pork (5 lb. max.)
Loin Roast 2
Poultry (6 lb. max.
Turkey Breast
3
(Insert probe
horizontally into
meatiest area.)
*Recommended standing time
Automatic Simmer Guide
Final
Temp.
Food
Beef
Pot Roast
Chili
Chicken
Stewing
Broiler/Frye]
1 80°F.
Roast
soup
Vegetable
Split Pea
Minimum
Final
Temp. (minutes per pound)
13-15
15-17
15-19
17-20
(Auto Roast Code 4)
Doneness
Display
5-7 SIM Add enough liquid to just
cover meat. If adding
vegetables make
completely covered by liquid.
5-8 SIM Precook meat. Place probe
1 inch from top surface. Stir
after 3 hours, if possible.
4-6 SIM Add 4 cups liquid. Insert
probe into meatiest area of
inner thigh from below end
and parallel to leg. Turn over
after l/2 of time.
3-4 SIM
Same procedure as above.
4-6 SIM Add 4 cups liquid.
7-10
SIM Make sure that vegetables and
meat are covered by liquid.
Stir every 3 hours.
5-7
SIM Add enough liquid to cover
peas at least 2 inches. Stir
after 3 hours.

Automatic Simmer

(Auto Roast Code 4)
Total time includes time to bring
food to 180°F., and hold at that
temperature until done.
Hold*
Display
0
5-1o
WELL
Set Auto Simmer like Auto Roast
as explained in the Automatic
WELL
10
Roasting section. Display shows
10-15 WELL
Oven switches to Hold at 180°F.,
and continues holding at 180°F.
until you remove food and turn off
oven. If stirring is recommended,
you can restart oven by touching
the START pad again. Touch
sure they are
o
13