Microwaving Tips - GE JKP76GP Use & Care Manual

Automatic Cooting Continers & Covers
Containers and covers
Appropriate containers and
coverings help assure good
cooking results.
containers and cover them with
lids, wax paper or plastic wrap.
Wonder if it's microwave safe? Put
it to the test described in the
Microwaving Tips section.
Never use tight-sealing plastic
covers—they can prevent steam
from escaping and cause food to
overcook.
the size of the container. Fill
containers at least half full.
Be sure the oukide of the
cooking container and the inside
of the microwave oven are dry
before placing food in the oven.
Beads of moisture turning into
steam can mislead the sensor.
Stir or rotate some foods after
a beeping signal. See Automatic
Cooking Control Guide and
recipes on the following pages.
Use microwave-safe casseroles or
bowls for entrees and vegetables.
Cover with lids that fit. If lids are
not available, use plastic wrap or
wax paper. Plastic wrap should be
loose over food to allow for
expansion. Seal by pressing plastic
wrap firmly around edges.
or frozen entrees in paperboard
entrees may take longer to
cook—see Automatic Cooking
Control Guide.
For frozen foods in metal trays,
remove foil covering and baked
goods, reinsert tray into box and
close ends of box.
Slit plastic pouches 1 inch as
shown abo~e. Break food up
thoroughly after oven signals.
Use oblong or square containers
for chicken or corn on the cob.
Plastic wrap covering should be
loose over food to allow for
expansion. Seal by pressing plastic
wrap firmly around edges.
Paper plates—while they may be
used for Time and Temperature
Cooking and Defrosting, do not
use them with automatic cooking.
Use microwave-safe plates or
bowls for reheating. Cover with
plastic wrap or wax paper.
Follow Automatic Cooking Contrc
Guide setting for casseroles. Covel
casserole meat and vegetables witl
sauce. Cool hot ingredients or
sauces. If thev are not cool, use
TIME COOK.