Automatic Simmer; Auto Roast Guide - GE JKP62G Use And Care Manual

Auto Roast Guide

Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
Recommended codes are also shown inside oven on Auto Roast guide.
Food
Beef
Tender Roast
Rare
Medium
Well
Pork
Roast
Loin
Precooked Ham
Poultry
Whole Chicken (3 lbs.)
Whole Turkey (up to 12 lbs.)
(Insert probe into meatiest
area of inner
thigh from
end and parallel to leg.)
below
Turkey Breast
(Insert probe horizontally
-.
into meatiest area. )
*Recommended standing time before serving.
Automatic Simmer Guide
Food
Beef
Pot Roast
Chili
Chicken
Stewing
Broiler/Fryer
Ham or Pork
Roast
soup
Stock/Vegetable
Final
1 1 15°
2 125°
3 145°
4 175°
1 1 15°
90°
5
90°
5
4 75°
(Auto Roast code 6)
Time/Hours Comments
5-7 Add enough liquid to just cover meat.
If adding vegetables make sure they are
completely covered by liquid.
5-8 Precook meat. Place probe 1 inch from
top surface. Stir after 3 hours, if
possible.
4-6 Add 4 cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. Turn over after
1/2 of time.
3-4 Same procedure as above.
4-6 Add 4 cups liquid.
7-1o Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
Add enough liquid to cover peas at least
5-7
2 inches. Stir after 3 hours.
Approximate Time Hold*
minutes per pound)
0
10-13
0
13-15
15-17 5-1o
14-17 10
12-15 0
10
10-12
10-15
10-12
10-12 10-15

Automatic Simmer

(Auto Roast code 6)
Your cookbook has information
on automatic simmering, including
guides and recipes.
Total time includes time to bring
food to 180°F. and hold at that
temperature until done.
Set Automatic Simmer like
Auto Roast as explained on page 10.
Display shows "COOL" until food
is 80°F., then switches to show
food temperature until 180°F.
Oven switches to Hold at 180°F.,
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.
11