Auto Roast Guide - GE JE1555T Use And Care Manual

Auto Roast Guide

Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
Recommended Codes are also shown inside oven on Auto Roast Guide.
Food
Beef
Tender Roast (up to 4 lbs.)
Rare
Medium
Well
Pork
Loin Roast
Precooked Ham
Poultry
Whole Chicken
Whole Turkey (up to 10 lbs.)
*Recommended standing time before serving.
Automatic Simmer Guide
Time/Hours Comments
Food
Beef
Pot Roast
Chili
Chicken
Stewing
Broiler/Fryer
Ham or Pork
Roast
soup
Stock/Vegetable
Split Pea
Final Approximate Time
Code minutes Per pound
120°
1
2 130°
3 145°
4 175°
120°
1
185°
5
185°
5
175°
4
(Auto Roast Code 6)
5-7 Add enough liquid to just cover meat.
If adding vegetables make sure they are
completely covered by liquid.
5-8 Precook meat and drain well. Stir after 3
hours, if possible.
4-6 Add 4 cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. Turn over after
1/2 of time.
3-4 Same procedure as above.
4-6 Add 4 cups liquid.
Make sure that vegetables and meat are
7-1o
covered by liquid. Stir every 3 hours.
Add enough liquid to cover peas at least
5-7
2 inches. Stir after 3 hours.
Hold*
20
12-14
20
14-16
20
16-18
10
14-17
12-14 10
10-12 5
20
18-20
12-14 10
11
Automatic Simmer
(Auto Roast Code 6)
Total time includes time to bring
food to 180°F. and hold at that
temperature until done.
Set Auto Simmer like Auto
Roast as explained on page 10.
Display shows "COOL" until food
is 90°F., then switches to show
food temperature until 180°F. is
reached.
Oven switches to Hold at 180°F.,
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.