Auto Roast Guide - GE Spacemaker II JEM31M Use And Care & Cooking Manual

Auto Roast Guide

Place meats in a cooking bag in microwave-safe
dish. (Refer to package instructions for proper use
of cooking bag.)
Food
Beef (5 max.)
lb.
Tender Roast
Medium
Well
Pork (5 lb. max.)
Loin Roast
Poultry (6 lb. max.)
Turkey Breast
(Insert probe horizontally
into meatiest area.)
*Recommended standing time before serving.
Automatic Simmer
(Auto Roast Code 4)
Total time includes time to bring food to 180°F., and
Auto Roast as explained
in this section. Display
shows "SIM" and
"CODE 4."
Automatic Simmer Guide
Final
Temp.
Food
Beef
Pot Roast 180°F.
Chili 180°F.
Chicken
180°F.
Stewing
180°F.
180°F,
Roast
soup
180°F.
180°F.
Minimum Find
Code Temp.
I
1
2
I
2
3
I
(Auto Roast Code 4)
Doneness
5-7 SIM
5-8 SIM
4-6 SIM
3-4 SIM
4-6
7-1o SIM
5-7 SIM
Recommended codes are shown on guide behind
door, on front of oven.
Insert probe as described elsewhere in this section.
(minutes per pound)
I
13-15
15-17
I
17-20
Oven switches to Hold
at 180°F., and continues
holding at 180°F. until
you remove food and
touch CLEAWOFF
pad. If stirring is
recommended, you can restart oven by touching the
START pad again. Touch CLEAWOFF pad to turn
off oven.
Comments
Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
Precook meat. Place probe 1 inch from top surface. Stir after
3 hours, if possible.
Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after 1/2 of time.
Same procedure as above.
Make sure that vegetables and meat are covered by liquid. Stir
every 3 hours.
Add enough liquid to cover peas at least 2 inches. Stir after 3 hours.
Doneness
Minutes
I
0
5-1o WELL
10 WELL
10-15 WELL
~/
19