Cleaning - Fisher & Paykel CT560QX User Manual

Cleaning

Caring for your cooktop
Use cleaner on the cooktop while it is warm to touch. Rinse and wipe dry with a clean cloth or
paper towel. The cooktop may become stained if cleaning residue remains.
Remove any food, spillovers or grease from the cooktop while it is still warm using the razor
blade scraper provided held at a 30° angle.
Cut Hazard
When the safety cover is retracted the blade in the scraper is razor
sharp. Use with extreme care and always store safely and out of reach
of children.
Metallic stains
Copper based or aluminium saucepans may cause metallic staining. These stains show
as a metallic sheen on the cooktop. If the cooktop is not cleaned regularly and the stains
are allowed to burn onto the surface, they may react with the glass and will no longer be
removable. The use of a conditioner will help prevent damage if applied after every use.
Spillovers
Clean the following spillovers immediately, using the razor blade scraper provided.
Do not let sugar, jam, plastic, plastic wrap and aluminium foil melt onto the cooktop surface.
Clean these immediately using the razor blade scraper provided.
Anything that melts onto the glass surface may cause pitting if it is left to cool before removing.
Pitting may also occur when a food with a high sugar content is spilt onto the cooktop and
not cleaned up immediately.
Remember some foods e.g. peas and swede have a naturally high sugar content.
WARNING!
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