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General advice
Maintenance Period
Daily
Monthly
Every 3-4 years
Before cleaning, you must ensure that the cooktop is switched off.
Clean the cooktop regularly – do not let stains become burnt on.
Allow the appliance to cool down before cleaning.
Avoid leaving acidic substances (lemon juice, vinegar etc.) on the surfaces.
The control knobs may be removed for cleaning but care should be taken not to damage the
seal.
Do not clean cooktop parts in a self-cleaning oven.
Do not use a steam cleaner to clean any part of your cooktop.
For stubborn stains, see the 'Cleaning chart' .
Stainless steel surfaces
Stainless steel parts should be rinsed with water and dried with a microfibre or soft cloth.
Dry thoroughly to avoid leaving water marks. For extra shine on stainless steel, use a stainless
steel polish.
Clean brushed stainless steel in the direction of the grain.
For persistent dirt, use specific non-abrasive cleaners available commercially or a little hot
vinegar.
Note: regular use could cause discolouring around the burners, because of the high flame
temperature.
Care and cleaning
Description
Clean gas cooktop as per following
instructions.
Remove all burner parts, and clean using a
non-abrasive detergent. Rinse in cold water,
dry thoroughly, and replace.
Clean the ignitor and probe carefully, using a
toothbrush and methylated spirits (Fig. 14).
Contact your local authorised gas Service
Agent to perform a thorough check on all gas
components on the gas cooktop.
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