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USING THE TEMPERATURE PROBE
The Temperature Probe is kept in a metal bracket (holder) at the top of the oven when not in use.
Remove the probe from its holder; the cable remains permanently connected to the top of the oven.
The probe cable is long enough to allow the product to be placed on one of the upper racks in the oven.
NOTE: Setting the Oven Temperature will maintain a constant temperature in the oven. Setting the Temperature
Differential will gradually increase the temperature in the oven as the internal temperature of the product increases.
The control maintains the differential or difference between the Oven Temperature and the Probe Temperature. Refer
to pages 12, 14, and 16 when setting temperatures for the various cooking modes. Observe minimum Probe
Temperature of 35°F.
TEMPERATURE PROBE APPLICATIONS
All Applications are suggested only — prove your own recipes and temperature / time settings.
18
Turn the oven ON.
Select one of the cooking modes:
Convection, Steam, or Combi.
In Combi Mode, set the % Steam Time (refer to page 16).
Select and set the Probe Temperature. The oven will automatically shut
itself off when the Probe Temperature is reached.
Set either the Oven Temperature or the Temperature Differential.
Load the oven. Insert the probe so its tip is approximately in the middle
of the product to be cooked. Close the door.
Press
to begin.
When complete, press
Recommended Final Probe Temperatures
Beef
Rare
Medium
Well Done
Lamb
Pork
Fresh
Smoked
Turkey
Whole
Boneless
Veal
to silence the buzzer.
°F
140
160
170
175 – 185
170
140 – 170
185
170
170
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