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COMBI (Convection Baking with Steaming)
Combi Baking and Steaming is used for baking, roasting, or braising when steam needs to be added
to the oven during a convection baking operation. The 'Percent Steam Time' can be varied by
repeatedly pressing the Combi key — see % Steam Time in the table below.
Automatic Combi Baking and Steaming can be set up using either the elapsed Cooking Time or the
internal Probe Temperature to set off the buzzer.
Three combinations of oven settings can be set . . .
• Oven Temperature and Cooking Time.
• Oven Temperature and Probe Temperature.
• Temperature Differential and Probe Temperature.
• Oven Temp and Cook Time
Press
and set the Oven
Temp.
Use the Up or Down arrows to
increase or decrease.
Press
and set the Cooking
Time.
Use the Up or Down
arrows to increase or decrease.
Load the oven and close the
door.
Press
to begin.
When complete, press
silence the buzzer.
NOTES:
The minimum temperature for the probe to function is 35°F — if product is below 35°, set the probe temperature
before inserting the probe in the product. If the product is below 35°F, the initial cooking phase must not be
terminated by probe temperature.
If you select probe temperature or temperature differential and want to switch back to conventional operation,
press
.
16
Turn the oven ON.
Select Combi Mode and set % Steam Time.
If starting from cold, preheat the steam generator for 10 minutes at 75%
Steam Time (six indicator lights in Combi Mode) before loading product.
Press
and set the Oven Temp (
arrows to increase or decrease. Leave the time setting blank [ -h -- min].
Press
and wait 10 minutes.
• Oven Temp and Probe Temp
Press
Temp.
Use the Up or Down arrows to
increase or decrease.
Press
and set the Probe
Temp.
Use the Up or Down
arrows to increase or decrease.
Load the oven. Insert the probe
near the center of the product.
Close the door.
Press
to begin.
to
When complete, press
silence the buzzer.
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d
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35 – 518°F
and set the Oven
to
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3
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0
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7
5
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6
). Use the Up or Down
• Temp Diff and Probe Temp
Press
T
and
Temperature Differential (110°F
recommended for Combi mode).
Use the Up or Down arrows to
increase or decrease.
Press
and set the Probe
Temp.
Use the Up or Down
arrows to increase or decrease.
Load the oven. Insert the probe
near the center of the product.
Close the door.
Press
to begin.
When complete, press
silence the buzzer.
o
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F
6
6
4
4
5
6
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8
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4
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8
3
2
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2
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set
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to
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