Kenwood BM900 series Instructions Manual page 18

Rapid White Bread
Ingredients
Water, lukewarm (32-35°C)
Vegetable oil
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Easy blend dried yeast
Bread rolls
Ingredients
Egg
Water
Unbleached white bread flour
Salt
Sugar
Butter
Easy blend dried yeast
For the topping:
Egg yolk beaten with
15ml (1tbsp) water
Sesame seeds and poppy
seeds, for sprinkling, optional
1 Put the egg/eggs into the measuring cup and add sufficient water to give:-
Loaf size
Liquid up to
2 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the
dough and divide into equal pieces and hand shape.
3 After shaping, leave the dough for a final proving then bake in your conventional oven.
1Kg
350ml
1tbsp
600g
2tbsp
1tsp
4tsp
4tsp
1Kg
1
see point 1
600g
1 ⁄ tsp
1
2
3tsp
30g
2tsp
1
1Kg
380ml
14
Program 5
1.5Kg
460ml
1 ⁄ tbsp
1
2
800g
8tsp
1 ⁄ tsp
1
2
5tsp
5tsp
Program 8
1.5Kg
2
see point 1
800g
2tsp
4tsp
40g
2tsp
2
1.5Kg
500ml