Measuring Depth; Menu Operating Procedure - Furuno FCV-1150 Operator's Manual

1. OPERATION
1.8

Measuring Depth

The VRM (Variable Range Marker) measures
the depth to fish schools, etc.
1. Use or to place the VRM on the ob-
ject to measure depth.
2. Read the VRM depth just above the VRM.
MANUAL L:2.0/H:2.0 LF
VRM
38.7
ft
1.9 Menu Operating
Procedure
The FCV-1150 has nine menus: Sounder,
TxRx, Display, Accu Fish, Stabi(lizer), Nav-
Net, Alarm, Data, and System (with nine sub
menus).
Below is the basic menu operating procedure.
1. Press the MENU/ESC key to open the
menu.
Menu window
Cursor
(yellow)
*
1
*
2
"System" has sub
menus.
(See chapter 2.)
Menu item
window
*
1
Displayed with connection
of transducer 50/200-1T.
*
2
Displayed with connection of
NavNet 3D.
1/2
0
VRM Depth
20
32.5
40
60
Currently selected menu
2. Use or to select a menu. The cursor
(yellow) highlights current selection. The
items in the right window change with
menu selected.
3. Press the ENTER key to send the cursor
to the menu item window. (Alternatively,
you can press
shifts to the menu item window (right) and
the color of the bar at the top of the menu
item window changes from gray to blue to
indicate that the menu item window is ac-
tive.
4. Use or to select a menu item and
press the ENTER key. The menu item's
setting box or setting window appears.
5. Use or to select an option.
6. Press the ENTER key to save the setting.
The setting box or window disappears. To
escape without changing setting, press
the MENU/ESC key instead of the EN-
TER key.
7. To select another menu, press the
MENU/ESC key. The cursor (yellow)
moves to the menu window. You can also
use to move the cursor.
8. Press the MENU/ESC key to close the
menu. (Several presses may be neces-
sary.)
8
.) The cursor (yellow)