Functions - Miele H 5460 BP Operating And Installation Instructions

Functions

Your oven has a range of oven functions for preparing a wide variety of recipes.
Functions
V Conventional
heat
X Bottom heat – Use this setting towards the end of baking, to brown the
Y Full grill
Z Economy
grill
P Defrost
20
Notes
– For baking traditional recipes, e.g. fruit cake, casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.
base of a cake, quiche or pizza.
– For grilling larger quantities of thin cuts (e.g. steaks).
– For browning food in larger dishes.
– For grilling smaller quantities of thin cuts (e.g. steaks).
– For browning food in smaller dishes.
– For the gentle defrosting of frozen food.