Miele H 5460 BP Operating And Installation Instructions page 21

Function
U Fan plus
c Automatic
[ Auto roast
\ Fan grill
O Intensive
bake
Notes
– For baking and roasting.
– You can bake and roast on different levels at the same
time.
– Lower temperatures can be used than with "Conventional
heat V" as the Fan plus system distributes the heated air
around the food.
– The list of Automatic programmes available will appear in
the display.
You will find this function in the list of Automatic
programmes.
– For roasting.
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature has been reached, the temperature
of the oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
– For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using "Full grill Y"/"Economy grill Z".
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc. or
for roasting as the juices will become too dark.
Functions
21