Broiling Chart For Your Conventional Oven - GE JKP77G Use And Care Manual

Broiling Chart for Your Conventional Oven
; 1. Always use broiler pan and rack that comes with your oven.
It is designed to minimize smoking and spattering by trapping
juices in the shielded Iower.part of the pan.
2. Oven door should be ajar for most foods; there is a special
position on door which holds door open correctly.
3. For steaks and chops, slash fat evenly around outside edges
of meat. To slash, cut crosswise through outer fat surface just
to the edge of the meat. Use tongs to turn meat over to prevent
piercing meat and loosing juices.
4. If desired, marinate meats or chicken before broiling. Or,
5. When arranging food on pan, do not let fatty edges hang
over sides, which could soil oven with fat dripping.
6. Broiler does not need to be preheated. However, for very
thin foods or to increase browning, preheat if desired.
7.
Frozen
$toaks
can be conventionally broiled by position-
ing the oven shelf at next lowest shelf position and increasing
cooking time given in this chart IVZ times per side. "
8. If your range is connected to 208 Volts rare steaks maybe
broiled by preheating the broil heater and positioning the oven
shelf one ~osition hiaher.
brush with barbeque sauce last 5 to 10 minutes only. -
.
ShoIt
Position
Quantity
rid/or
Thickmu
Wariablo
Broil First Sido
Rato Tim*,
Min.
Sooond Side
Tim., Min.
Food
Comments
Bacon k-lb. (about 8
thin slices)
5
I
31~
I
39~
I
Arrange in single layer.
c
Ground
Beet,
Well Done
Medium '
Medium Rare
l-lb. (4 patties)
%-in. thick
2
10
3 8
4' 6
Space evenly.
Up to 8 patties take about same
time.
c
c
c
10
8
6
Beef Steaks
Rare
Medium
Well Done ,
Rare
Medium
Well Done
1 inch thick
(1-l% ibs.)
:
1
5
3
'1
5
7
9
13
10
15
25
35
:
13
7-a
14-16
20-25 '
Steaks iess than l-in. cook through
before browning. Pan frying is
recommended.
Siash fat.
Il+in. thick
(2-2% ibs.)
' Chicken
I
1 whoie
(2 to 21&ibs.),
spiit lengthwise
A
10-15 Reduce times about 5-10 min. per
side for cut-up chicken. Brush
each side with meited butter. Broii
with skin side down first and broii
with door closed.
Bakery Products
Bread(toast)or
To@er Pastries
EngiishMuffins
2-4 Siices
1 pkg. (2)
2-split
c
c
f~
I
Space eveniy. Piace Engiish muf-
fins cut-side-up and brush with
butter, if desired.
+
Lobster Tails
(6 to 8-oz. each)
2-4 B (Do not
I
Cut through back of sheii. Spread
"turn over) open. Brush with meited butter
! !
I before and after haif time.
Fish
l-ib. fiiiets %
to
%-in. thick
c
4
5 5
Handie and turn very carefuiiy.
Brush with iemon butter before
and during cooking if desired. Pre-
.
heat broiier to increase browning.
3 8 8 increase times 5-10 min. per side
for 1%-in. thick or home cured.
Ham Slices
(precooked)
l-in. thick B
Pork Chops
2 (% inch) ~
2 (l-in. thick)
about 1 lb.
c
B
5
10
1
15
10
15
Siash fat. '
Weii Done
m
I
Lamb
Chops
Medium
Weii Done
Medium
Weli Done
c
c
c
B
3. 8
1
10
3
10
1
12
4-7
10
4-6
12-14
Siash fat.
2(1 inch)
about 10-12
OZ.
2 (1% inch)
about 1 ib.
Wieners and simiiar
precookedsausages,
bratwurst
c
516P-21
if desired, spiit sausages in haif
lengthwise into 5 to 6-in. pieces.
l-ib. pkg. (10)
43
.