How To Set Your Oven For Baking; How To Time Bake - GE JKP77G Use And Care Manual

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HOW to Bake and Time Bake in Your Conventional Oven
See
Baking
Chart on page 35.
When set to bake, the oven cooke
by&y heat Both bake and broil
untte are energized (the broil unit
at reduced wattage) until the oven
temperature you eelect (from 150"
to 550° ) ie reached The tempera-
ture control then turns the oven
heating unite off and onto maintain
the deeired oven temperature. In a
quiet kitchen, @ may hear a slight
"click" sound during cooking as the
heating units are turned off and on.
The oven temperature display will
show—90" or higher than actual
room temperature until the oven
temperature reaches 150". This k
normal '
As the oven heats, the temperature
in the display may seesaw a few
degrees. This, too is normal
because the electronic control
accurately indicates slight changes
in air temperature.
How to Set Your Oven
for Baking
Step 1: Place
oven shelf on shelf
support called for on Baking Chart,
page 35.
llfl~
t t
o
' AKE BROIL
:-
m
Step 2
Make sure
the oven door is
closed. Then touch BAKE pad. Dis-
play shows BAKE and a flashing
indicator points to OVEN TEMP.
.
Most foods cook satisfactorily
without preheating the oven. If pr~
heating is required, put your food
into the oven promptly when the
oven signals that the desired tem-
perature has been reached.
When cooking food for the first time,
use the time given in your recipe as
a guide.
Don't open the oven door to check
on foods any more often than neces-
sary-doing so could cause undesir-
able baking results. Check when
minimum time shown on recipe is
up. Then cook food longer, if
necessary.
Note: Cooking controls will not
work after automatic oven cleaning
until the oven has cooled and you
touch the CLEAN pad and unlatch
the door.
Step
6: If you wish, you may set the
Minute/Second Timer to the desired
cooking time as indicated in your
recipe (see page 11). When the set
time is up, the control signals until
the MIN/SEC TIMER Pad is
touched again.
Step Z When baking is done, touch
CLEAR/OFF pad to turn the oven
off. Be sure foods are done before
taking them out of the oven.
How to Time Bake
Your oven can beset to turn on and
off automatically. However, foode
will continue to cook when left in
the oven, even though it's turned
off. That's why you should not use
the Bake Time or Stop Time feature
when timing Ie critical unlese you'll
be on hand to take foods out of the
oven when they're done.
To set Immediate Start (oven starts
immediately and turns off automati-
cally at later time):
Step'3
Touch
the number pads in
the order that you read them to
enter the temperature called for in
your recipe. The temperature you
set shows in the display. .
Step 1:
Touch BAKE pad. -
Step 4
Touch START pad to begin
baking. Display shows BAKE and
actual oven temperature as the
oven heats. The control
"beeps" six
times when set temperature has
been reached. The display then
shows the set temperature
continuously.
Step 5: Center food on the shelf.
Make sure at least 1 inch of space is
left between the cooking container
and the oven wall for proper heat
circulation. Close the
oven
door.
Step
2: Touch number pads to enter
oven temperature. For example, for
250°, touch 2,5 and O.
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