Cleaning Chart - GE JKP77G Use And Care Manual

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Cleaning Chart
Note: Let Range/Oven parts cool before touching or handling.
PART
Bake Unit and Broil
Unit
Broiler Pan & Rack
Outside Glass Finish
Metal, including
Chrome Side
Trims
and Trim Strips
Porcelain Enamel*
Inside Oven Door*
Oven
Gasket*
Oven
Liner
Shelves
(See Self-Cleaning
Oven Directions)
MATERIALS TO USE
Soap
and Water
Soap-Filled
Scouring Pad
Plastic Scouring Pad
Soap
and Water
Soap
and Water
Paper Towel
Dry Cloth
Soap and Water
Soap
and Water
Soap and Water
Soap
and Water
GENERAL DIRECTIONS
Do not clean the bake unit
or broil unit. Any soil will burn
off when the unit is heated.
NOTE:
The bake unit is not
hinged and cannot be lifted to clean the oven floor. If spill-
over, residue, or ash accumulates around the bake unit,
gently wipe around the unit with warm water.
Drain fat, COOIpan and rack slightly. (Do not let soiled pan
and rack stand in oven to cool). Sprinkle on detergent. Fill
pan with warm water and spread cloth or paper towel over
the rack. Let both stand for a few minutes. Wash; scour if
necessary. Rinse and dry. OPTION: The broiler pan
and
rack may also be cleaned in a dishwasher.
Wash ail glass with cloth dampened in soapy water. Rinse
and polish with a dry cloth.
Wash, rinse,"andthen polish with a dry cloth. DO NOT
USE steel wool, abrasives, ammonia, acids, or commercial
oven cleaners which may damage the finish.
Avoid cleaning powders or harsh abrasives which may
scratch the enamel.
If acids should spill on the oven while it is hot, use a dry
paper towel or cloth to wipe up right away. When the sur-
face has cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with
soap and water when cooled and then rinse. Polish with a
dry cloth.
On this oven, clean ONLY the door liner outside the gasket.
The door is automatically cleaned if the oven is in the self-
cleaning cycle. If spillover or spattering should occur in
cooking function, wipe the door with
soap
and water. DO
NOT rub or damage gasket. Avoid getting soap and water
on the gasket or in the rectangular flanges
on the door.
Avoid
getting
ANY cleaning materials on the gasket.
Cool before cleaning. Frequent wiping with mild soap and
water will prolong the time between major cleanings. Be
sure
to rinse thoroughly. For heavy soiling, use your self-
cleaning cycle often.
Your shelves can be cleaned with the self-cleaning function
in the oven. For heavy soil, clean by hand using any and all
mentioned materials. Rinse thoroughly to remove all mate-
rials after cleaning.
*Spillage of marinades, fruit juices, and basting materials containing acids may cause discoloration. Spillovers should be wiped
up immediately, with care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse.
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