Using Your Conventional Oven; Oven Shelves; Shelf Positions; Oven Light - GE JKP77G Use And Care Manual

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Using Your Conventional Oven
Your oven is designed to give best
results in baking, roasting and
broiling when used as
recommended.
Before using it, look at the direc-
tions in this book for setting its
electronic controls. Then open the
oven and take note of the abbre-
viated instructions on the inside of
the door. Look at the shelves. Take
a practice run at removing and re-
placing them. And, while you're at
it, locate the broil unit at the top of
the oven and bake unit just off the
oven floor.
Oven Light
The light comes on automatically
when the door is opened.
To
turn the light on when the door
is closed, use the switch on the
door near the handle.
Oven Shelves
The shelves are designed with stop-
Iocks. When you place them cor-
rectly on the supports, they'll stop
before coming completely out of
the oven. What's more, they will not
tilt when you're removing food or
when you are placing food on them.
To remove shelves from the oven,
make sure they're cool. Then lift up
the rear of the shelf and pull it for-
ward with the stop-locks along the
top of the shelf support.
To replace
shelves in the oven,
insert the shelf with stop-locks
resting on the shelf supports. Push
shelf toward rear of oven until it
falls into place. When shelf is in
proper position, stop-locks on shelf
will run under the shelf support
when the shelf is pulled forward.
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Shelf Positions
The oven has four shelf supports
marked A (bottom), B, C and D
(top). Shelf positions for cooking
food are suggested on Baking,
Roasting and Broiling pages.
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