Roasting - GE JKP77G Use And Care Manual

ii-low
to
in
Your
Roast with Cook CodeT" Contro!
Conventional Oven
—
Code settings 1 through 6 are for
roasting meats with the help of the
temperature probe. The Code set-
tings are shortcuts that automati-
cally program the correct oven
temperature and set the probe for
the desired degree of donenm
Meats cook automatically to the
preset temperatum, using low,
steady heat for tender, juicy result@.
Casseroles can
also be prepared
with the temperature probe using
these six Code settings.
Check the Quick-Reference Chart
on the next page and the Roasting
Chart on page 36 for correct Codes
for a wide selection of foods.
How to Set Oven for
Cook Code'" Control
Roasting
Step t: Insert temperature probe
into meat and plug other end "of
cable into oven wall receptacle.
(See page 37.)
Step 2
Touch COOK CODE
pad.
With probe insefied in food,
When you Oven automaticallyroastsfood
set this
at this
to this
code no.
oven temp.
internal t em~
1
325"
130'
325"
lW'
:
325°
170"
325" 190"
;
375°
190"
6
35(P 170"
Step 3: Enter appropriate code by
touching a number pad from 1 to 6.
Step 4: Touch START pad to begin
cooking for six seconds, the display
shows BAKE and the programmed
oven temperature plus
the pro-
grammed finished
food tempera-
ture. If settings are not what you
want, touch CLEAR/OFF pad and
begin again.
*
Step5: After six seconds, display
shows BAKE, actual temperature of
the oven as it rises, and actual tem-
perature of the food.
Step
6: When food reaches the
preset temperature, oven shuts off
automatically and signal sounds.
Remove food from oven and touch
CLEAR/OFF pad. Remember, food
will continue to cook in a hot oven
even after it is turned off.
(continued next page)
39
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