Sweet Pies; Berry Pies; Pear And Lime Pies - Breville Personal Pie BPI640XL Instruction Booklet

SWEET PIES

BERRy PIES

Makes approximately 4 pies
INGREdIENTS
2 cups fresh berries
3 tablespoons bakers sugar
½ teaspoon vanilla bean paste
1 tablespoon all-purpose flour
Powdered sugar and cream for serving
METHOd
1. Combine berries, sugar, vanilla and flour
in a bowl.
2. Preheat the pie maker until the 'Ready'
light illuminates.
3. Prepare pastry bases and tops. Use L
cup of filling per pie.
4. Close lid and cook for 8-12 minutes or
until pastry is golden brown.
5. Remove the pies with a plastic heat
proof spatula and cool slightly.
Serve warm or cold, sprinkle with powdered
sugar and a dollop of cream.
BPI640XL_IB_A10_FA.indd 19

PEAR ANd LIME PIES

Makes approximately 4 pies
INGREdIENTS
1 can pears, drained, juice reserved
½ cup reserved pear juice
½ cup fresh lime juice
2 tablespoons sugar
4 teaspoons cornstarch
4 teaspoons water
Powdered sugar and cream for serving
METHOd
1. Chop pears into small pieces. Combine
in a saucepan with pear juice, lime juice
and sugar.
2. Blend cornstarch with water, add to
pears and stir until mixture boils and
thickens. Allow to cool.
3. Preheat the pie maker until the 'Ready'
light illuminates.
Prepare pastry bases and tops. Use ⅓
4.
cup of filling per pie.
5. Cook for 8-12 minutes or until pastry is
golden brown.
6. Remove the pies with a plastic heat
proof spatula and cool slightly.
Serve warm or cold, sprinkle with powdered
sugar and a dollop of cream.
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5/07/10 10:15 AM