Traditional Pies; Quick Meat Pies; Italian Pies - Breville Party Pie Creations BPI280 Manual

Traditional Pies

QUICK MEAT PIES

Makes 8
1 tablespoon olive oil
100g minced beef
⁄ cup finely chopped onion
1
3
2 tablespoons tomato sauce
1 tablespoon powdered gravy mix
½ cup/125ml water
¼ teaspoon mixed herbs
Salt and pepper, to taste
2 teaspoons cornflour
2 teaspoons water
1 tablespoon finely chopped parsley
1 sheet ready-rolled shortcrust pastry, for bases
1 sheet ready-rolled puff pastry, for tops
1. Heat oil in a saucepan, add minced beef and onion,
cook over moderate heat for 4 minutes, add sauce,
gravy mix, water, herbs and season with salt and
pepper if required.
2. Blend cornflour with water, add to meat mixture and
stir until mixture boils and thickens. Allow to cool and
add parsley.
3. Preheat Party Pie Creations until the 'Ready-to-bake'
light illuminates.
4. Insert pastry bases, fill each base with
mixture and cover with pastry tops.
5. Close lid and cook for 6-8 minutes or until pies are
cooked golden brown.
NOTE
More information on making Pastry Pies, Bread Pies
and Pie Fillings can be found in 'Hints and Tips for
Best Results' on Page 10.
R
BPI280_IB_FA.indd 3

ITALIAN PIES

Makes 8
1 tablespoon olive oil
100g minced beef
⁄ cup finely chopped onion
1
3
½ cup Italian-style tomato sauce
1 tablespoon finely chopped basil
Salt and pepper, to taste
1 sheet ready-rolled shortcrust pastry, for bases
1 sheet ready-rolled puff pastry, for tops
1. Heat olive oil in a saucepan, add minced beef, onion,
tomato sauce and basil, cook over moderate heat
for 5-6 minutes and season with salt and pepper if
required. Allow to cool.
2. Preheat Party Pie Creations until the 'Ready-to-bake'
light illuminates.
3. Insert pastry bases, fill each base with
mixture and cover with pastry tops.
4. Close lid and cook for 6-8 minutes or until pies
cooked and golden brown.
⁄ cup meat
1
3
⁄ cup meat
1
3
5/5/09 1:26:10 PM