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3-6. PRODUCT RACKING
RECOMMENDATIONS
503
The rack positions are referenced starting at the bottom:
4 _____________
3 _____________
2 _____________
1 _____________
The bottom position is to be avoided on small loads because it is
closer to the cold zone. (The oil is cooler at the bottom of the frypot
and hotter at the top.) With bigger loads, however, there is generally
enough turbulence in the oil that the bottom rack gets sufficient heat.
The top position is to be avoided on small loads because of
insufficient oil coverage. With bigger loads, the top rack has good
oil coverage because the volume of product on the lower racks
raises the overall oil level.
Cooking ONE rack
(2-head load)
4 _____________
3 _____________
2 OOOOOOOOO
1 _____________
Cooking THREE racks
(6-head load)
4 _____________
3 OOOOOOOOO
2 OOOOOOOOO
1 OOOOOOOOO
Model OFE- 291
Cooking TWO racks
(4-head load)
4 _____________
3 OOOOOOOOO
2 OOOOOOOOO
1 _____________
Cooking FOUR racks
(8-head load)
4 OOOOOOOOO
3 OOOOOOOOO
2 OOOOOOOOO
1 OOOOOOOOO
3-9
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