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Problem
Product color not correct:
A. Too dark
B. Too light
C. Product
greasy
1-3
Cause
COOKING SECTION
•
Temperature too high
•
Faulty temperature probe
•
Shortening too old
•
Shortening too dark
•
Breading product too far
in advance
•
Temperature too low
•
Fryer incorrect preheat
•
Slow fryer heat-up/recovery
•
Wrong cook button
pushed.
•
Shortening old
•
Temperature too low
•
Faulty temperature probe
•
Frypot overloaded
•
Product not removed from
frypot immediately after
end of cycle
Model 290
Correction
•
Check temperature setting
in the program mode; see
Programming Section in
Operator's Manual
•
Remove and replace tempera-
ture probe
•
Change shortening
•
Filter shortening
•
Change shortening
•
Bread product closer to
actual frying period
•
Check temperature setting
•
Remove and replace tempera-
ture probe
•
Allow proper preheat time
•
Faulty element
•
Be sure to select the correct
amount of product to be cooked
•
Replace shortening
•
Check temperature setting
•
Temperature not recovered
when product was dropped
in frypot
•
Remove and replace defective
temperature probe
•
Reduce cooking load
•
Remove product from
frypot immediately after
end of cycle
1203
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