Table of Contents
Advertisement
Chicken Pieces
500 g (2
pcs)
Whole Chicken
1200 g
Fish
Fish Fillets
200 g
Whole Fish
400 g
Fruit
Berries
300 g
Bread
bread rolls
2 pcs
(Each ca. 50 g)
4 pcs
Toast / Sandwich
250 g
german bread
500 g
(wheat + rye flour)
Quick & Easy
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for one minute using 300W.
Stir after melting.
12 - 14
15 - 60
28 - 32
6 - 7
10 - 25
11 - 13
6 - 7
5 - 10
1 - 1½
5 - 20
2½ - 3
4 - 4½
7 - 9
First, put chicken pieces first
skin-side down, whole chicken
first breast-side-down on ceramic
plate. Shield the thinner parts like
wings and ends with aluminium
foil. Turn over after half of
defrosting time.
Put frozen fish in the middle of
ceramic plate.
Arrange the thinner parts under the
thicker parts.
Shield narrow ends of fillets and
tail of whole fish
With aluminium foil.
Turn over after half of defrosting
time.
Spread fruit on a flat, round glass
dish (with a large diameter).
Arrange rolls in a circle or bread
horizontally on kitchen paper on
the ceramic plate.
Turn over after half of defrosting
time.
oven use _43
Advertisement
Table of Contents
