Samsung CQV513S007 User Manual page 30

The following table presents 17 Auto Programmes for Steam Cooking. It contains its
quantities, standing times after cooking and appropriate recommendations.
Before using those programmes, always fill water tank up to maximum level with fresh
water.
Programmes no 1 to 11 are running with steam only mode. Programme no 12 to 17 are
running with a combination of steam and fan oven mode. Use oven gloves while taking
out!
Code Food
1 Sliced
vegetables
2 whole
vegetables
3 fish fillets
4 fish Steak
5
blue Prawns
6 Chicken breast
7 eggs
8 Peeled
Potatoes
9 frozen yeast
dumplings
milk rice
10 Pudding
30_ oven use
Serving
Recommendations
Size (kg)
0.2-0.6 Fill water tank with fresh water up to maximum level. Put
sliced vegetables, such as courgettes, broccoli florets,
pepper, carrots on the steam rack with ceramic tray,
shelf 2.
0.2-0.6 Fill water tank with fresh water up to maximum level. Put
whole vegetables or big pieces of vegetables, such as
cauliflower, broccoli, corn on the cob and artichokes on
the steam rack with ceramic tray, shelf 1.
0.2-1.0
Fill water tank with fresh water up to maximum level. Put
fish fillets, such as pollock, rose-fish and cod fish side by
side on the steam rack with ceramic tray, shelf 1.
0.2-1.0
Fill water tank with fresh water up to maximum level. Put
fish steaks, such as salmon and tuna steaks side by side
on the steam rack with ceramic tray, shelf 1.
0.2-0.5 Fill water tank with fresh water up to maximum level. Put
blue prawns on the steam rack with ceramic tray,
shelf 1.
0.2-1.0
Fill water tank with fresh water up to maximum level. Put
chicken breasts side by side on the steam rack with
ceramic tray, shelf 1.
0.1-0.6 Fill water tank with fresh water up to maximum level.
Pierce a hole in medium sized eggs (each about 50-
60g). Put 2-10 eggs on the steam rack with ceramic
tray, shelf 2.
0.2-0.8 Fill water tank with fresh water up to maximum level.
Peel potatoes and cut into quarters, or use small
potatoes. Put on the steam rack with ceramic tray,
shelf 2.
0.2-0.8
Fill water tank with fresh water up to maximum level. Put
frozen yeast dumplings with fruit filling on the steam
rack with ceramic tray, shelf 1, keeping a distance of
3-4 cm to each other.
0.1-0.3 Fill water tank with fresh water up to maximum level.
Distribute the milk rice evenly in a flat glass pyrex dish of
25 cm diameter. Add double quantity of milk. Put on the
steam rack with ceramic tray, shelf level 2.
In case of oven will beep during cooking, re-fill water
tank with water and press start button to continue
cooking process.