Samsung CQV513S007 User Manual page 39

Cooking guide for frozen vegetables
Use a suitable glass pyrex bowl with lid, put on ceramic tray, shelf level 1.
Cook covered for the minimum time – see table. Continue cooking to get the
result you prefer. Stir twice during cooking and once after cooking. Add salt,
herbs or butter after cooking. Cover during standing time.
Food
Spinach
broccoli
Peas
green beans
mixed Vegetables
(Carrots/Peas/Corn)
mixed Vegetables
(Chinese Style)
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended – see table. Cook
covered for the minimum time – see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking.
Cover during a standing time of 3 minutes.
hint: Cut the fresh vegetables into even sized pieces. The smaller they are
cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (800 W).
Use ceramic tray, shelf 1.
Portion
Food
(g)
broccoli 250
500
250
brussels
Sprouts
Carrots 250
250
Cauliflower
500
Portion Power Time
(g) (W) (Min)
150 600 5 - 7
300 600 8 - 10
300 600 7 - 9
300 600 7½ - 9½
300 600 7 - 9
300 600 7½ - 9½
Time Standing
(Min.) Time (Min.)
3 - 4 3
6 - 7
5 - 6 3
4 - 5 3
4 - 5 3
7 - 8
Standing
Instructions
Time (Min)
2 - 3 Add 15 ml (1 tbsp)
cold water.
2 - 3 Add 30 ml (2 tbsp)
cold water.
2 - 3 Add 15 ml (1 tbsp)
cold water.
2 - 3 Add 30 ml (2 tbsp)
cold water.
2 - 3 Add 15 ml (1 tbsp)
cold water.
2 - 3 Add 15 ml (1 tbsp)
cold water.
Instructions
Prepare even sized florets. Arrange
the stems to the centre.
Add 60-75 ml (5-6 tbsp.) water.
Cut carrots into even sized slices.
Prepare even sized florets. Cut big
florets into halves. Arrange stems
to the centre.
oven use _39